Palms Casino Restaurant Chalmette Menu
Served 4pm - 10pm Tuesday - Saturday
– & –
4pm - 9 pm on Sunday and Mondays
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WALLEYE CHEEKS*
Lightly battered and served with sauteed fresh vegetables in our
lemon cream sauce. $12
KABOBS*
Onion, bell pepper and mushroom with either tenderloin or shrimp on a bed of rice.
Tenderloin $12 - Shrimp $14
CHEESE CURDS
Fresh cheese curds beer battered and fried to order. $9
SOUPS
Baked French Onion Soup $6
Soup of the Day $5
OUR FAMOUS COBB SALAD*
Bacon, blue cheese crumbles, onion, avocado, hard boiled egg and tomato on a bed of fresh greens.
Chicken $16 Shrimp$18
Steak $18
MADE-FROM-SCRATCH-DESSERTS
Please ask your server what
we have available. $7
SUPER CREAMY ICE CREAM DRINKS
Grasshopper or
Brandy Alexander $7
– • –
The Following Sandwiches and “Fish Fry plates” get ONE side option
House Garden Salad ( up-charge $2 )
SHAVED PRIME RIB FRENCH DIP*
On a toasted hoagie with au jus. $13 - Add Swiss cheese + Onion $1
GRILLED CHICKEN
Tender chicken breast topped with lettuce and tomato. $9
Comes with a side of mayo.
BURGER*
Fresh ½ lb served with lettuce, tomato and raw onion. $11
Add:Cheese 75¢ Bacon $1.50 Mushrooms 75¢ Blue Cheese Crumbles $2
TENDERLOIN SANDWICH*
a choice filet smothered in
sautéed mushrooms and onion. $15
FRIED COD*
Premium Cod fillet fried in our light beer batter, topped with cheddar cheese, lettuce and tartar sauce. $10
BEER BATTERED COD*
2 piece $12 OR 3 piece $14
POOR-MAN’S LOBSTER*
2 piece $12 OR 3 piece$14
JUMBO SHRIMP*
Beer battered, plain grilled or Cajun grilled. $22
COD & SHRIMP COMBO*
2 Cod and 3 jumbo shrimp. $19
– • –
The Following Dinners come with one side, Soup or Salad and our in-house made-from scratch warm bread:
CANADIAN WALLEYE
Pan-seared , Cracker Crusted or deep fried.
One Fillet $17 - Two Fillets $25
BBQ RIBS* - Everyone's FAVORITE
Slow cooked, fall off the bone. Half Rack $18 or Full Rack $25
TENDERLOIN
Hand Cut - 6oz $25 or 8oz $29
CHICKEN CORDON BLEU*
Grilled or pan fried, topped with Swiss cheese,
ham and a rich supreme sauce. $19
****BBQ RIB Family DINNER FOR FOUR:****
Four ½ racks – 4 fries or baked potato – 4 coleslaw & warm bread
Dine in and Pick-up only ( No delivery service ) $40
SIDE CHOICES*
Potato Salad, French Fries,Cottage Cheese, Rice Blend,
Veggie of the day, Baked Potato or
Our Famous Twice Baked Potato ( up-charge $3 )
Baked French Onion Soup ( up-charge $2 )
*Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.*
Served 4pm - 10pm Tuesday - Saturday
– & –
4pm - 9 pm on Sunday and Mondays
– • –
WALLEYE CHEEKS*
Lightly battered and served with sauteed fresh vegetables in our
lemon cream sauce. $12
KABOBS*
Onion, bell pepper and mushroom with either tenderloin or shrimp on a bed of rice.
Tenderloin $12 - Shrimp $14
CHEESE CURDS
Fresh cheese curds beer battered and fried to order. $9
SOUPS
Baked French Onion Soup $6
Soup of the Day $5
OUR FAMOUS COBB SALAD*
Bacon, blue cheese crumbles, onion, avocado, hard boiled egg and tomato on a bed of fresh greens.
Chicken $16 Shrimp$18
Steak $18
MADE-FROM-SCRATCH-DESSERTS
Please ask your server what
we have available. $7
SUPER CREAMY ICE CREAM DRINKS
Grasshopper or
Brandy Alexander $7
– • –
The Following Sandwiches and “Fish Fry plates” get ONE side option
House Garden Salad ( up-charge $2 )
SHAVED PRIME RIB FRENCH DIP*
On a toasted hoagie with au jus. $13 - Add Swiss cheese + Onion $1
GRILLED CHICKEN
Tender chicken breast topped with lettuce and tomato. $9
Comes with a side of mayo.
BURGER*
Fresh ½ lb served with lettuce, tomato and raw onion. $11
Add:Cheese 75¢ Bacon $1.50 Mushrooms 75¢ Blue Cheese Crumbles $2
TENDERLOIN SANDWICH*
a choice filet smothered in
sautéed mushrooms and onion. $15
FRIED COD*
Premium Cod fillet fried in our light beer batter, topped with cheddar cheese, lettuce and tartar sauce. $10
BEER BATTERED COD*
2 piece $12 OR 3 piece $14
POOR-MAN’S LOBSTER*
2 piece $12 OR 3 piece$14
JUMBO SHRIMP*
Beer battered, plain grilled or Cajun grilled. $22
COD & SHRIMP COMBO*
2 Cod and 3 jumbo shrimp. $19
– • –
The Following Dinners come with one side, Soup or Salad and our in-house made-from scratch warm bread:
CANADIAN WALLEYE
Pan-seared , Cracker Crusted or deep fried.
One Fillet $17 - Two Fillets $25
BBQ RIBS* - Everyone's FAVORITE
Slow cooked, fall off the bone. Half Rack $18 or Full Rack $25
TENDERLOIN
Hand Cut - 6oz $25 or 8oz $29
CHICKEN CORDON BLEU*
Grilled or pan fried, topped with Swiss cheese,
ham and a rich supreme sauce. $19
****BBQ RIB Family DINNER FOR FOUR:****
Four ½ racks – 4 fries or baked potato – 4 coleslaw & warm bread
Dine in and Pick-up only ( No delivery service ) $40
SIDE CHOICES*
Potato Salad, French Fries,Cottage Cheese, Rice Blend,
Veggie of the day, Baked Potato or
Our Famous Twice Baked Potato ( up-charge $3 )
Baked French Onion Soup ( up-charge $2 )
Palms Casino Restaurant Chalmette Menu La
*Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.*